In microsteamer dish combine first four ingredients. Cover & chill 20 minutes or up to 4 hours. Transfer mixture to colander. Place in colander in microsteamer dish with 2 tablespoons of water. Cover & microwave on high for 6 to 8 minutes or until meat is tender, stir twice. Warm fajita shells & serve with favorite toppings. Makes 9 to 12 servings of 5" fajitas.

In Microsteamer mix sauerkraut, cooking wine, and brown sugar.
Put hot dogs in colander & place in microsteamer. Cover & microwave on high about 6 minutes. Great for Sunday afternoon football games.

In the Family-sized Microsteamer base, combine rice, water, soy sauce, garlic powder and pepper. In the steamer colander, combine chicken, vegetables, pineapples and cherries. Place colander in the base, cover and microwave on high for 8 minutes, stirring once half way through. Let stand for 2 minutes before serving.

Combine water, bouillon and rice in Microsteamer base. Combine ranch dressing and spices in a separate bowl. Toss chicken in dressing to coat. Drain green beans and place in the steamer colander. Place chicken on top, cover and cook 7½ minutes on high. Let stand 2 minutes before serving.

In the Microsteamer base, mix together the rice, water, oregano and chicken bouillon. Place the colander on top and add the strips of chicken, vegetables and dressing. Cover and microwave on high for 7-9 minutes or until chicken and rice are tender. Let stand for 3 minutes before serving.

In the base of the Microsteamer place the rice, bouillon, water and dill weed and stir. In the colander place the chicken, vegetables and salad dressing or soup. Cover and microwave on high for 7 minutes. Let stand for 5 minutes before serving.

In the Microsteamer base, mix together the soup, rice, and milk. Place the colander on top and add the cubed chicken and broccoli. Cover and microwave on high for 10 minutes. Stir together and serve.

In Microsteamer base, stir together the potatoes, soup, milk, basil, garlic powder and pepper. In colander, combine the ham, peas and celery. Place colander in base. Cover and cook on high for 9-12 minutes, stirring ham mixture once. Stir ham mixture into potato mixture. Sprinkle with cheese and onion, if desired.

Combine hash browns and water in Microsteamer base. Mix other ingredients and put in colander. Cover and cook on high for 9 minutes, let stand 3 minutes before serving.

In base of Microsteamer, mix together, potatoes, eggs, cottage cheese, Jack cheese, Tabasco, salt and pepper. Tow with Cheddar cheese, onion and crumbled bacon. Sprinkle with paprika. Cook at 70% power for 10 to 15 minutes or until knife inserted in center comes out clean. Let stand to become firm.

Put hash browns & water in bottom of steamer. Mix the rest of the ingredients together and put in colander.
Cook 9 minutes on high and mix together & serve.

Wash mushrooms. Remove stems, set caps aside. Finely chop mushroom stems. in medium bowl comine stems and all remaining ingredients. Press mixture firmly into each cap. mounding on top. Place 1/2 of stuffed mushrooms in base of Oval microCooker. Place remainder on rack in deep colander ring. Cover, Microwave on high 4-5 min.